Oven 400º
6 skinless, boneless halved chicken breasts
paprika
2 tablespoons margarine
1 6½-oz. can sliced mushrooms
1 10¾-oz. can condensed cream of mushroom soup
1 cup sour cream
Place chicken breasts in oblong baking dish and sprinkle with paprika. Cover with foil and bake at 400º until done (about 25 minutes). In a saucepan, melt margarine and sauté mushrooms. Add soup and sour cream and heat thoroughly. Remove chicken to serving dish and spoon sauce over the top. Serve with hot rice.
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