Fudge Puddles

Makes 4 dozen
Oven 325º

Cookie:
½ cup butter or margarine
½ cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 egg
½ teaspoon vanilla
¾ teaspoon baking soda
½ teaspoon salt
1¼ cups flour

Filling:
1 cup milk chocolate chips
1 14-oz. can sweetened condensed milk
1 teaspoon vanilla

Cookie:
Cream butter, peanut butter, and sugars in mixing bowl until light and fluffy. Add egg and vanilla; mix well. Stir in dry ingredients. Chill for 1 hour. Shape dough into 1-inch balls and place in lightly greased miniature muffin tins. Bake for at 325º for 14 to 16 minutes. Make a depression in the center of each with a melon ball scoop. Allow to cool and remove from tins.

Filling:
Melt chocolate chips with condensed milk in saucepan. Stir in vanilla. Spoon into depression.