Parmesan Potatoes

Serves 6 - 8
Oven 350°

1 32-oz. package frozen shredded hash brown potatoes
1½ cups freshly grated Parmesan cheese
1½ to 2 cups heavy cream
salt and pepper to taste

Thaw potatoes. Mix potatoes, Parmesan cheese, salt and pepper. Add heavy cream and mix. (Potatoes should be quite wet.) Place in a greased 9 x 13-inch baking dish. Bake uncovered at 350° for 1 hour.