Monday, May 10, 2010
Parmesan Chicken
Serves 6
Oven 400º
6 boneless, skinless chicken breasts
4 tablespoons margarine
1 cup grated Parmesan cheese
½ cup plain bread crumbs
2 teaspoons oregano
2 teaspoons parsley flakes
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
spaghetti sauce
linguine, cooked
Combine cheese, bread crumbs and spices. Melt margarine and coat chicken by dipping in margarine, then in crumb mixture. Place in foil-lined, greased pan. Bake at 400º for 25 minutes. Remove chicken to a serving dish. Warm spaghetti sauce in a saucepan and pour over chicken. Serve with linguine.
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