Oven 400°
1 lb. ground beef
1 teaspoon dried basil leaves, crushed
1 teaspoon Italian seasoning
¼ teaspoon black pepper
⅛ teaspoon garlic powder or clove garlic, minced
1 10¾-oz. can condensed cream of mushroom soup
1 10¾-oz. can condensed tomato soup
1¼ cups water
1½ cups shredded mozzarella cheese, divided
4 cups cooked medium shell macaroni
In 10-inch skillet over medium-high heat, cook beef and seasonings until browned stirring to separate meat. Spoon off fat. Stir in soups, water and 1 cup mozzarella cheese; add macaroni. In 2-quart oblong baking dish, spoon mixture. Sprinkle with remaining ½ cup mozzarella cheese. Bake at 400º for 25 minutes or until hot and bubbling.
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