Fast and Easy Lasagne

Serves 12
Oven 375º

1 1-lb. package lasagna, uncooked

Sauce:
2 lbs. ground beef
1 large onion, chopped
1 tablespoon parsley
1 tablespoon oregano
½ teaspoon salt
1 32-oz. jar spaghetti sauce
1 cup water


Cheese mixture:
2 16-oz. containers cottage cheese
2 beaten eggs
2 teaspoons salt
½ teaspoon pepper
2 tablespoons parsley flakes
¼ cup Parmesan cheese
4 cups mozzarella cheese

Brown meat with onion. Drain fat. Add parsley, oregano, salt, spaghetti sauce and water. Heat through. Combine cottage cheese, eggs, salt, pepper, parsley, Parmesan cheese and mozzarella cheese. Divide the noodles and cheese mixture into thirds and the meat sauce into fourths. Layer the meat sauce, noodles and cheese mixture in a 9x13-inch pan finishing with a meat sauce layer. Cover tightly with foil and bake at 375º for 45 minutes. Remove foil and bake 15 minutes longer. Let stand 10 minutes before serving.