Cream Cheese Chicken

Serves 4 - 5

4 to 5 chicken breasts
½ cup margarine
1 envelope dry Italian dressing
1 10¾-oz. can cream of chicken soup
1 8-oz. package cream cheese

Mix dressing and melted margarine. Put ½ in the bottom of a crock-pot, place chicken on top, pour remainder of dressing on chicken. Cook on low for 4 to 6 hours. Remove chicken from crock-pot and add soup and cream cheese. Cook until melted. Pour over chicken and serve.

(You can also prepare this dish in a conventional oven by preparing a 9X13-in dish the same way you would the crock-pot and baking at 400° for one hour. Heat the cream cheese and soup in a saucepan and stir until melted and mixed well. Then add the juices from the chicken and stir until smooth. Pour over chicken and serve.)