Oven 375°
4 cups sliced pared tart apples
¼ cup orange juice
1 cup sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
½ cup butter
Mound apples in buttered 9-inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices and salt; cut in butter till mixture is crumbly; sprinkle over apples. Bake at 375° for 45 minutes or till apples are tender and topping is crisp. Serve warm with cream.
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