Rice

Serves 3

1 cup white rice
½ onion, chopped
2 tablespoons oil
1 teaspoon salt
¼ teaspoon pepper
2 cups boiling water

Fry rice, onion, salt and pepper in oil until onion is transparent and rice is completely coated with hot oil. Add boiling water, stirring well. Put on lid and reduce heat to low. Allow rice to simmer for 20 minutes or until water has evaporated. Remove from heat and let steam for 10 minutes.