Serves 6
Oven 400º
6 halved boneless, skinless chicken breasts
6 thin slices cooked ham
6 slices Monterrey Jack cheese
½ cup melted butter or margarine
1 cup Corn Flakes, crushed
Lay each chicken breast on the cutting board and, with the knife parallel to the cutting board, cut through the middle of the chicken making an open pocket. Wrap each cheese slice in a slice of ham and slide into the pocket in the chicken breast. Dip each chicken breast in melted butter, then coat with corn flake crumbs. Place chicken breasts in a greased 9x13-inch baking dish. Bake, uncovered, at 400º for about 40 minutes, or until chicken is golden brown.
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