Spanish Rice

Serves 6

1 lb. bacon, cooked and crumbled
1 medium onion, chopped
1 green pepper, chopped
1 14½-oz. can chopped tomatoes
1½ cups water
1½ cups rice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons salt
2 teaspoons chili powder
¼ teaspoon black pepper
dash hot pepper sauce
olives, sliced
shredded cheese
sour cream

After frying bacon, remove from grease and set aside. In grease fry onion and green pepper. When tender, add tomatoes, water, rice, sugar, Worcestershire sauce, salt, chili powder, black pepper and hot pepper sauce. Bring to a boil. Reduce heat to medium and cover. Cook for 30 minutes. Garnish with olives, cheese, bacon and sour cream.