Hot Taco Rice

(picture courtesy of Melinda)

1          lb. ground beef

1          onion, chopped

1½       cups salsa

1          8-oz. can tomato sauce

1          chicken bouillon cube

1½       cups cooked rice

            chopped tomatoes

            sour cream

            olives

            shredded cheese

            tortilla chips

Cook ground beef and onion until meat is brown.  Add salsa, tomato sauce and bouillon cube.  Simmer for 15 minutes.  Arrange rice in the center of the plate with the chips surrounding it.  Spoon beef mixture over and garnish with tomatoes, olives, cheese and sour cream.