Monday, March 15, 2010
Breaded Ranch Chicken
Oven 350º
¾ cup crushed corn flakes
¾ cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves
½ cup butter or margarine, melted
In a shallow bowl, combine the corn flakes, Parmesan cheese and salad dressing mix. Dip chicken in butter then roll in corn flake mixture to coat. Place in a greased 9 x 13-inch baking dish. Bake, uncovered, at 350º for 45 minutes or until chicken juices run clear.
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