6 bananas, mashed
2 tsp. baking soda
2 tsp. baking powder
1 cup margarine
2 cups sugar
4 eggs
5 cups flour
2 tsp. salt
½ cup nuts dredged in flour
1 cup water
Blend mashed banana with soda and baking powder; set aside. Cream margarine and sugar. Add eggs one at a time. Add salt, flour and nuts and mix well. Gradually add water mixing until smooth. Add banana mixture to batter and stir until well blended. Immediately pour into 3 well-greased pans. Bake at 350º for one hour. Let cool in pans for 10 minutes. Then turn onto sides to cool completely. Store in foil.
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