(I made this with a toffee bar and it was great but I want to try it with Snickers next time.)
2 3.9-oz. packages Jell-o Chocolate Instant pudding
2 cups cold milk
1 8-oz. tub Cool Whip whipped topping, thawed and divided
2 1.4-oz. milk chocolate English toffee candy bars, chopped and divided
1 6-oz. Oreo Pie Crust
1 1-oz. square Baker's semi-sweet chocolate, melted
Beat pudding mixes and milk with whisk for 2 minutes. Stir in half of the Cool Whip and all but 3 tablespoons of the toffee candy. Pour into crust. Top with remaining Cool Whip and candy. Drizzle with chocolate.
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