Serves 4 to 6
4 to 6 boneless, skinless chicken breasts
1 16-oz. bottle Italian dressing
1/4 cup Parmesan cheese
Place chicken in bottom of slow cooker and pour dressing over chicken. Sprinkle cheese on top. Cover and cook on High for 4 hours or on Low for 8 hours or until chicken is tender but not dry. Serve over cooked rice along with extra sauce from the chicken.
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