Apple Pudding Cake

Oven 350°
Serves 12

Cake:
1 1/2 cup sugar
3/4 cup butter
3 eggs
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3/4 tsp nutmeg
2 1/4 cup flour
1/2 cup chopped nuts
5 golden delicious apples, peeled and diced

Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 cup cream
2 tbsp flour
1/2 tsp vanilla

Cake: Mix sugar, butter and eggs well. Sift the soda, salt, cinnamon, nutmeg and flour together and add to the sugar mixture. Add nuts and apple. This mixture will be very thick! Pour into 9x13 inch pan and bake at 350 degrees for 30-40
minutes.

Sauce: Bring butter, sugars, cream and flour to a boil in medium sauce pan on medium heat, stirring constantly to avoid burning. Boil for at least 2 minutes and up to about 5 minutes. Remove from heat and stir in vanilla. Drizzle over the each square of cake before serving.