These cookies have a good flavor and remain puffy and chewy after cooling. Summer, I think I've found the perfect chocolate chip cookie recipe, finally!
Oven 375°
Makes 3 to 4 dozen
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
about 3 cups of flour
1 cup semi-sweet chocolate chips
Cream the butter and sugars until well-blended. Add eggs and vanilla and mix well. Add salt and soda and begin adding flour. After adding two cups of flour, add in increments of 1/4 to 1/2 cup until dough is no longer sticky and crumbs begin to form in the bottom of the bowl. The dough should not stick to your fingers. Add the chocolate chips and mix only until they are dispersed throughout the dough. Bake on a greased cookie sheet at 375° for 9 to 11 minutes. Remove from oven just as the edges begin to look golden. Leave on cookie sheet for 10 minutes to allow them to finish baking and to set. Remove to wire racks and cook completely.
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