Monday, January 16, 2012

Cocoa Butter Cream Icing



4¼ cups powdered sugar
⅔ cup cocoa
dash of salt
½ cup butter, softened
1 teaspoon vanilla6 to 8 tablespoons milk

Sift powdered sugar, cocoa and salt and set aside. In a mixing bowl, beat butter and vanilla. Alternate adding sifted ingredients and milk to butter mixing well between each addition until you reach the desired consistency.

No comments:

Post a Comment