Choco-Holic Cake

Oven 350º

Cake:
1 18¼-oz. package chocolate cake mix
1 3.4-oz. package chocolate instant pudding
1 cup milk
½ cup sour cream
4 large eggs
1 cup copped walnuts
2 cups semi-sweet chocolate chips

Glaze:
2 oz. unsweetened baking chocolate
1½ cups powdered sugar
3 tablespoons butter
2 to 3 tablespoons water
1 teaspoon vanilla extract

Cake:
Grease and flour 12-inch Bundt pan or other tub pan. Combined cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan. Bake at 350º for 55 to 65 minutes or until wooden pick insetred in cake comes out clean. Cool in pan for 20 minutes. invert onto wire rack to cool completely.

Glaze:
Melt baking chocolate and butter in small heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract. Pour glaze over cake.