Breakfast Burritos

Makes 24 burritos

24 medium flour tortillas
12 large eggs
1 32-oz. pkg. shredded hash browns
1 lb. bulk sausage or
1 lb. bacon or
1 lb. steak fajita meat
3 cups grated cheddar or Mexican cheese
salsa
green or red chile
sour cream
guacamole

Brown sausage (or bacon or steak) and cook hash browns. Scramble eggs with a little milk and cook thoroughly. Combine eggs, sausage*, hash browns and cheese in a large bowl. Warm tortillas. Fill each tortilla with ½ cup of mixture and top with salsa, chile, sour cream and/or guacamole.

*If serving people with many preferences, leave the meat out of the mixture and add to each tortilla as requested. Mixing the other ingredients together makes for a better tasting burrito.