1-2-3 Rolls

Oven 400º

¼ cup warm water
1 tablespoon yeast
1 cup milk
2 tablespoons sugar
2 tablespoons shortening
1 teaspoon salt
2 eggs
3½ cups flour
3 tablespoons margarine, melted

Soften yeast in warm water. Set aside. Scald (or heat in microwave) milk, sugar, shortening and salt. Remove from heat. Cool slightly. Stir in eggs and 1 cup of flour. Add yeast mixture stirring well. Stir in remaining flour and knead until dough is smooth and elastic. Place in a greased bowl. Cover and let rise until double. Punch down and roll out dough to ¼” thickness. Cut into circles, fold over and place onto greased cookie sheet. Brush with melted margarine. Let rise 45 to 60 minutes. Bake at 400º for 10 to 12 minutes.