Sunday, March 21, 2010

Potato Chip Casserole


Mom calls this Mock Chicken Casserole but my kids would never recognize it by that name.

Oven 400º

2 cups coarsely crushed potato chips, divided
1 10¾-oz. can condensed cream of mushroom soup
1 cup milk
1 6½-oz. can grated tuna
2 hard-boiled eggs, peeled and sliced

Combine soup and milk. In a 9-inch square pan, layer 1 cup chips, soup mixture, tuna, eggs and 1 cup chips. Bake at 400º for 20 minutes.

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