Monday, March 15, 2010

Breaded Ranch Chicken


Oven 350º

¾ cup crushed corn flakes
¾ cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves
½ cup butter or margarine, melted

In a shallow bowl, combine the corn flakes, Parmesan cheese and salad dressing mix.  Dip chicken in butter then roll in corn flake mixture to coat.  Place in a greased 9 x 13-inch baking dish.  Bake, uncovered, at 350º for 45 minutes or until chicken juices run clear.

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