1 beef hot dog
1 Roma tomato
2 eggs
A little butter or oil.
Salt
Bread or rolls
Cut hot dog into circular pieces. Heat butter or oil in frying pan over medium high heat. Peel tomato. Fry hot dog and chop the peeled tomato. When hot dog starts to brown, add tomato, salt to taste. Cook until there is a substantial amount of tomato juice in the pan. Add eggs, stir occasionally. When eggs are done it will still be a little runny due to the tomato juice. Eat with bread.
Serves 1
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