Spanish Eggs

Oven 350°
Serves 12

16 eggs
2 cups milk
2 cups grated mozzarella cheese
2 cups grated cheddar cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
8 to 16 ounces cooked breakfast meat (sausage, ham or bacon)
1 bunch of chopped green onions

Mix all ingredients and pour into lightly greased 9 x 13 inch pan or baking dish. Bake at 350° uncovered for 40 to 50 minutes. Serve with sour cream and salsa on the side.