Salsa Chicken

(Serves 4 to 6)

1¼ cups chicken bouillon
2 cups prepared salsa, your choice of mild, medium or hot
4 to 6 boneless, skinless chicken breast halves
1 cup shedded cheddar or Mexican cheese
2 to 3 cups cooked rice

Cover bottom of slow cooker with chicken bouillon. Layer three pieces of chicken. Cover with the rest of the bouillon and the rest of the chicken. Pour salsa over chicken. Cover and cook 4 to 6 hours on low until tender but not dry. Serve chicken spooning extra salsa over rice. Garnish with cheese before serving.