Oven 375º
Serves 6
2½ cups flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon oil
1 tablespoon yeast
1 cup warm water
¾ lb. provolone cheese, sliced
½ lb. pepperoni
1 egg, beaten
Soften yeast in warm water. Mix dough in mixer combining flour, sugar, salt, oil and yeast/water. Let rise for 30 minutes. Divide dough in half. Roll out each half, layer with cheese slices and pepperoni. Roll up like a jelly roll tucking ends under. Place onto greased cookie sheet. Brush with egg. Let rise 30 minutes. Bake at 375º for 30 minutes.
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