Oven 350º
1 white cake mix baked as directed in a 9x13 pan
1 16-oz. container Cool Whip, thawed
3 - 4 lbs. fresh strawberries, sliced and lightly sugared
3 kiwis, sliced
8 oz. blueberries
Mix sliced fruit in a large bowl. Once the cake is cooled, break the cake into pieces and layer a punch bowl or similar sized bowl as follows: one layer of cake bits, one layer of Cool Whip, one layer of fruit. Continue to layer the bowl until you have used all your ingredients. For the top layer of fruit, arrange artistically.
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