Saturday, June 26, 2010

Country Fair Chicken


Serves 6
Oven 350º


1 envelope Lipton Savory Herb with Garlic Soup Mix
4 boneless, skinless chicken breasts cut into bite-sized pieces
4 potatoes cut into bite-sized pieces
2 large carrots, thinly sliced
1 large onion, cut into wedges
2 tablespoons water
1 tablespoon olive or vegetable oil

In large plastic bag or bowl, add all ingredients. Seal bag and shake, or toss in bowl, until chicken and vegetables are evenly coated. Empty chicken and vegetables into 9x13-inch baking dish. Discard bag. Bake at 350º, stirring twice, 1 hour or until chicken is done and vegetables are tender.

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