Serves 8 to 10
3 to 5 frozen chicken breasts
1 15¼-oz. can corn, drained
1 15½-oz. can black beans, drained
1 cup chicken broth
1 cup salsa
1 1¼-oz. package (or ¼ cup) taco seasoning
Cook on high for 3 to 4 hours or low for 6 to 7 hours. Once cooked, shred the chicken and return it to the mixture. Serve over tortillas, chips, lettuce, rice or baked potatoes. Garnish with cheese, salsa, sour cream, olives and/or guacamole.
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