Thursday, April 8, 2010

Chicken and Stuffing Casserole


Oven 400°

1 lb. boneless, skinless chicken breasts, cooked
1 6-oz. box chicken Stove-Top Stuffing, prepared
1 12-oz. jar classic chicken gravy

Cut cooked chicken into 1-inch cubes. Stir in stuffing and gravy and mix well. Turn into a 3-qt. casserole dish and bake at 400° for 30 minutes or until heated through.

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